Description

The Blend & Sourcing

Every ingredient in this blend tells a story of the Himalayan landscape:

• Rosemary & Sweet Basil: Cultivated on our farm in Sunderkhal, providing a woody, peppery base that supports mental clarity.
• Peppermint & Thyme: A mix of farm-grown and wild-collected leaves that offer a cooling, crisp finish and respiratory support.
• Rose Petals: Sourced from local Kumaoni gardens, adding a delicate floral note and a touch of natural sweetness.

Traditional Use

Historically, these herbs have been used in mountain households as a morning tonic to:

• Sharpen Focus: Rosemary and basil are traditionally known as “herbs of the mind” to help reduce morning brain fog.
• Support Digestion: Peppermint and thyme have long been used to settle the stomach and kickstart the metabolism.
• Uplift Spirits: The natural aroma of rose and peppermint helps ease morning tension and promotes a positive mood.

How to Use

• The Daily Ritual: Use 1 generous teaspoon of the blend for every cup of water.
• Steeping: Pour hot water (just under boiling) over the herbs and cover the cup. Let it steep for 5–7 minutes to allow the whole leaves to fully unfurl and release their essence.
• Enhance: Enjoy it plain to taste the rugged mountain terroir, or add a dash of our Raw Himalayan Honey for a soothing, sweet finish.
• Iced Morning Refreshment: Brew a strong concentrate, let it cool, and pour over ice with a slice of lemon for a crisp, hydrating summer morning drink.