Description

Cultivation & Sourcing

Cultivated Turmeric: We grow this on our farm in Sunderkhal and work with a collective of five to six local farmers. We use traditional, chemical-free methods to ensure the root remains pure and potent.

Traditional Use

Turmeric is the “Golden Goddess” of Himalayan wellness, used for both internal healing and external radiance.

• Immunity Booster: Traditionally mixed with warm milk and black pepper to help the body fight seasonal infections and reduce internal inflammation.
• Healing Ubtan: Wild turmeric is a cornerstone of traditional Himalayan beauty rituals, used in face packs to treat acne, brighten skin, and reduce unwanted hair growth without staining the skin as deeply as kitchen turmeric.
• Joint Recovery: Often applied as a warm paste on sprains or swollen joints to accelerate healing.

How to Use

• Golden Latte: Stir half a teaspoon of cultivated turmeric into warm milk with a pinch of black pepper and Raw Himalayan Honey.
• Brightening Face Mask: Mix a small pinch of Wild Turmeric with yogurt or honey. Apply to the face for 10 minutes for a natural, healthy glow.
• Health Shot: Mix a quarter teaspoon into warm water with lemon in the morning to kickstart your metabolism.
• Culinary Base: Use our cultivated turmeric in curries, dals, and stews. Because it is highly potent, a little goes a long way.