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Wood Pressed Yellow Mustard Oil

Price range: ₹449.00 through ₹599.00

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Our Yellow Mustard Oil is a premium, “Seed-to-Bottle” oil extracted using the traditional Lakda Ghani (wood-press) method. Unlike the common black mustard oil, yellow mustard seeds yield a lighter, smoother oil with a distinctively mild aroma and a buttery texture. By avoiding high-heat extraction and using gravitational settling for 15 days, we ensure the oil retains its natural Vitamin E, Omega fatty acids, and high smoke point without the pungent “sting” typical of industrial oils.

Additional information

Size

1000 ML, 500 ml

Specialty

Naturally cholesterol free

Key Nutritions

Omega – 3/ 6 / 9

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Planting / harvesting notes

Description

In many Indian cultures, Yellow Mustard Oil was historically reserved for festive cooking and pickling because it enhances the flavor of spices without overpowering them. It is also a time-honored remedy in Ayurvedic practices for Abhyanga (self-massage), valued for its ability to improve blood circulation and provide warmth to the body without the intense odor of black mustard.

How to Use

  • Heart-Healthy Cooking: Its high smoke point makes it perfect for sautéing, deep-frying, or traditional Indian tempering (Tadka).
  • Gourmet Pickling: Use it as a natural preservative for mango or chili pickles; it adds a beautiful golden hue and a smooth finish.
  • Body Massage: Warm the oil slightly and massage into joints and muscles. It is especially beneficial during winters for its warming properties and skin-softening effects.
  • Salad Dressing: Because it is less pungent than black mustard oil, it can be used raw as a base for zesty salad dressings or as a dip for crusty breads.

Seed keeping notes

  • Days to maturity: 60
  • Seeds per pack: 125-150
  • Germination rate: 70% on 02/13/2023

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Wood Pressed Yellow Mustard Oil
₹449.00 – ₹599.00Price range: ₹449.00 through ₹599.00