Wild Forest Honey 200g
₹599.00
Our Wild Forest Honey is “liquid gold” collected from the deep, high-altitude forests of the Kumaon Himalayas. This is multifloral honey in its purest form, containing the nectar of hundreds of wild mountain flowers and medicinal herbs. We follow a strict cold-extraction process, ensuring the honey is never heated or ultra-filtered. This preserves the natural pollen, enzymes, and antioxidants that give wild honey its dark, rich color and complex, woody flavor.
| PRODUCT | Wild Forest Honey |
| WEIGHT | 200G |
| CATEGORY | Honey |
Description
Sourcing & Harvest
This honey is wild-foraged by traditional honey hunters from our local community. They navigate the forest slopes to locate wild hives, harvesting only the surplus to ensure the bee colonies remain healthy and productive. Following the FARMSTEL “no machine” philosophy, the honey is simply strained through a clean muslin cloth to remove large wax particles while keeping the microscopic nutritional goodness intact.
Traditional Use
Wild forest honey has been a cornerstone of Himalayan “Home Pharmacies” for generations.
- Natural Immunity: Historically consumed daily to build resistance against seasonal allergies and respiratory issues.
- Wound Healing: Used topically in mountain villages as a natural antiseptic for minor cuts and burns due to its antibacterial properties.
- Digestive Tonic: Traditionally taken with warm water to soothe the digestive tract and improve gut health.
How to Use
- Morning Wellness: Stir a spoonful into lukewarm water (not boiling) with a squeeze of lemon to kickstart your metabolism.
- Natural Sweetener: Drizzle over your Morning Brew herbal tea, Greek yogurt, or overnight oats.
- Ayurvedic Carrier: Use it as a Vahana (carrier) for medicinal powders like our Himalayan Turmeric to enhance absorption.
- Soothing Syrup: Mix with a pinch of black pepper and ginger juice for a natural, effective cough suppressant.
Note: – crystallization is a sign of purity in raw honey. Many people think crystallized honey has “gone bad” or has added sugar, but in reality, it proves honey hasn’t been heat-treated.
