Dried Turmeric Powder
Original price was: ₹249.00.₹199.00Current price is: ₹199.00.
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Our Himalayan Turmeric is a vibrant, deep-orange spice grown in the mineral-rich soil of the Kumaon highlands. it is our kitchen-staple cultivated variety, processed at low temperatures in solar dryers. This ensures that the curcumin levels—the compound responsible for its anti-inflammatory benefits—remain significantly higher than in mass-produced, heat-treated turmeric powders.
Additional information
| Size | 150 Grams |
|---|---|
| Specialty | Immune Shield |
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Planting / harvesting notes
Description
Cultivation & Sourcing
Cultivated Turmeric: We grow this on our farm in Sunderkhal and work with a collective of five to six local farmers. We use traditional, chemical-free methods to ensure the root remains pure and potent.
Traditional Use
Turmeric is the “Golden Goddess” of Himalayan wellness, used for both internal healing and external radiance.
- Immunity Booster: Traditionally mixed with warm milk and black pepper to help the body fight seasonal infections and reduce internal inflammation.
- Healing Ubtan: Wild turmeric is a cornerstone of traditional Himalayan beauty rituals, used in face packs to treat acne, brighten skin, and reduce unwanted hair growth without staining the skin as deeply as kitchen turmeric.
- Joint Recovery: Often applied as a warm paste on sprains or swollen joints to accelerate healing.
How to Use
- Golden Latte: Stir half a teaspoon of cultivated turmeric into warm milk with a pinch of black pepper and Raw Himalayan Honey.
- Brightening Face Mask: Mix a small pinch of Wild Turmeric with yogurt or honey. Apply to the face for 10 minutes for a natural, healthy glow.
- Health Shot: Mix a quarter teaspoon into warm water with lemon in the morning to kickstart your metabolism.
- Culinary Base: Use our cultivated turmeric in curries, dals, and stews. Because it is highly potent, a little goes a long way.
Seed keeping notes
- Days to maturity: 60
- Seeds per pack: 125-150
- Germination rate: 70% on 02/13/2023
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